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These productions are always outstanding. One request-make the caption fonts a bit larger.

These guys were at BBQfest last year and it turns out they are total jerks. Never going to visit their place. The "Fame" got to their heads.

It's rare for me to say this on any video and not sure if I said it before on this video but I keep coming back to this video! There's something that always draws me back I don't know if it's subliminal mind control or what but I love this video lol

Franklin Barbecue's reputation as the #1 BBQ spot in Texas is built on a foundation of dedication, craftsmanship, and community.

You should warn people to wear a bib watching this deliciousness in the making!😊

Completely sold out in less than 3 hours.

Wow. I’m blow away by the prep. Never knew it took this much. Also never seen a behind the scenes of a #1 restaurant.

Eomuk is easily one of my favorite foods. I like fish cakes from other areas too, but Korean eomuk is the greatest.

3 most important people in restaurants Wen Juan Wen

I’m more enamored by their dynamic than the food. Everyone understands their place & value to the process & follows through. It’s beautiful to watch almost tear jerking. 👏🏾

Just beautiful!

I just coming here and this video worth to watch. Ty Alvin u made my day Today (Greetings From Indonesia)

I won't be working here I hate the atmosphere of this particular eatery all I can think about is being alone and eating this disgusting thing

Theyre great. I live down the road from them

Central Texas BBQ sucks compared to South Texas BBQ

i wouldnt want to work there. i'd not like brisket anymore. Edit: why yall wearing gloves?

As a previous Qstoves user, I've recently switched to Asmoke and I have to say, it's been a game changer! The convenience and precision of the digital controller on my Asmoke grill has made barbecuing an entirely different experience. It's not just about the convenience though, the flavor that the pellets add to my food is absolutely phenomenal. I love being able to experiment with the different wood flavors, and the fact that they're environmentally friendly is a huge plus. Plus, the portability of the Asmoke grill has opened up a whole new world of outdoor cooking for me. Now, I can easily take my grill on camping and road trips, which was a hassle with my old Qstoves model. I'm definitely an Asmoke convert and can't wait to explore more of its capabilities! #Asmoke

Top 10 in Texas just means Top 10 in the world to be honest.

You need to go to Jon g’s bbq in peachland NC

wow, we appreciate the video

AI is getting crazy

that's a ton of meat for a week 😭

I have never watched a food show and got hungry this made my mouth water and I even said I’ll take that on their close um like I was there or something

-Thanks for waiting in line, here is what you are about to eat yeah you are def keeping that business alive

amazing

Ugh. Hate DFW. But I guess I gotta make a visit again. I’m a proud Texan and bbq lover. When we lived in Austin, it was like being in the middle of the promised land. And our house wasn’t far from Saltlick, so we spent a LOT of time there…. But I miss them all. I’m thinking I may have to drive to Luling today…it’s Friday…I don’t really feel like working very hard…. Yeah…hit up some City Market…some brisket and nana puddin…. But I can’t go over there without hitting up Kreutz too…. Gotta like a place that only serves meat. Bit if I go there, I hafta hit Smitty’s too…yknow to maintain balance since peace on earth because I never have said which I’d better since they split. But I guess if I’m gonna do that I need to go to Lockhart n have Blacks vs Blacks now too. Haven’t been there since that happened. Damn people, can’t we all just get along? …I can. I’ll get along w all of em. WooHoo. BBQ n beer Friday! …I need a runnin buddy…hhhmmmn…

🥩🪵🔥💨💯👌

19:22 that is studio ghibli level of cinematography.

Mad respect for all kitchen crews. Well documented!

A guy named Zain and smash

I think about this documentary every so often. amazing work and amazing people

❤ geweldig als we ooit naar amerika gaan wil ik daar eten ❤

The sound of that tired old door at the end of the day says it all.

Bread too. Incomparable.

Those guys are drinking at 7am. Dang!

The idea that it takes 96 hours for them to make their food fits perfectly with the Alvin Zhou philosophy of cooking.

damn dude the smiles here must make it extra worth while.

You are a very good film maker!

This place, despite being a bit out of the way of DFW is well worth the visit!

Nah nothing is good enough to be waiting 5 hours for.

What an incredible video! It’s like the Chef’s Table of Texas BBQ!

What is the brisket shift at Goldees? After the trim and seasoning what time of day does Goldees put the brisket on the smoker? What time do they pull the brisket off the smoker to wrap in foil/tallow and rest? Do they do overnight cooking/smoking? Thanks. Put on at 8 am and smoke until 8 pm? Then rest in Alto Shaam until 11 am next day?

$35/lb? GOT DAYYUM. I'd be broke if I lived there. 😂😂

Great video!

Alvin noooooo not the suck and c***. Shouldn't have made them cookies haha.

10:36 To the legend wearing a DBZ Real Madrid mashup jersey while pounding some ribs, I salute you.

17:52 molchat doma shirt, based af

Shittest ribbs ever

Great video... indian looking dude with the glasses was funny as hell with his lil double meanings, "TRIM" and, "Do you like to GRIND!"😂😂😂

Wow... in France this place would get shut down instantly. People wearing no protective gear, masks, caps, coming in with their daily clothes and then working in the kitchen with their hair flinging around....dude Texas is still in the 60's regarding HYGIENE... Ewwwwww....I'd NEVER EVER eat anything from that place, this is DISGUSTING !